Drinks and Mardi Gras Beverages
Hurricane
Mardi Gras Punch
Mint Julep

Hurricane
3/4 oz. Bacardi Limon rum
1 oz. Bacardi light rum
1/4 oz. Bacardi 151 rum
pineapple juice
orange juice
grenadine
sweet & sour mix
to make nonalcoholic use ginger ale or Lemon-lime soda

Mardi Gras Punch
1 ice ring 
1 40 oz. bottle grape juice (more if making ice ring) 
1 48 oz can pineapple juice (more if making ice ring) 
2 liter bottle of ginger ale or lemon-lime soda 
2 oranges 
2 limes 
1 fifth Vodka (optional)


Instructions
Makes 8-9 quarts 
Slice oranges and limes in thin round slices. Set aside. 
Place ice ring in bottom of punch bowl, add juices, then soda and (optional) vodka. Float orange and limes slices on top and serve.

Mint Julep
3 oz. bourbon
2 oz. simple syrup
3-4 fresh mint sprigs
crushed ice

Instructions
Fill a glass with crushed ice. Pour in bourbon, syrup and mint, stir gently and serve.